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The New Coronavirus and Your Well-Being News More News By Jaime Milan Digital Editor, News & Lifestyle What It’s Like to Have Coronavirus, According to Someone Who’s Tested Positive By Lauren Wicks Assistant Digital Editor My Mom Homeschooled Me and My Siblings for 7 Years—Here’s How She Stayed Sane By Christine Byrne EatingWell Contributor You Can Stop Worrying About a Food Shortage in 2020 Advertisement More News Advertisement Advertisement Healthy Recipes More Healthy Recipes Sweet Potato & Black Bean Chili 92 Melting Potatoes 0 Easy Salmon Cakes 121 Creamy Mushroom, Chicken & Asparagus Bake 0 Take this fun quiz to test your cooking know-how, plus get recipe ideas to match! Advertisement Weight Loss More Weight Loss By Lauren Wicks Assistant Digital Editor 7 Fruits to Add to Your Diet to Help You Lose Weight By Rachel Roszmann EatingWell Contributor Health Benefits of Eggs Lauren Wicks Assistant Digital Editor Eating More Fiber Could Help You Get a Better Night’s Sleep—Here’s How Advertisement More Weight Loss Special Diets More Special Diets What You Should Know About Diabetes and the Coronavirus What You Should Know About Heart Disease and the Coronavirus I Tried to Live the Blue Zone Lifestyle for 3 Weeks—Here’s What I Discovered Spending More Time in Nature Could Be the Key to Happiness, According to Research Pescatarian Diet Plan More Special Diets Meal Plans More Meal Plans A Week of 5-Ingredient Dinners for Less Than $50 By Victoria Seaver, M.S., R.D. Digital Meal Plan Editor With only five ingredients (not including the bare essentials like oil, salt and pepper) and low-cost pantry items, like canned beans, brown rice and frozen veggies, this week of easy dinners will help make stressful weeks a little less stressful. ThePrep: Satisfying Mediterranean Dinners to Carry You Through the Week The Ingredient Staples to Have on Hand for Easy 30-Minues Dinners More Meal Plans Healthy Eating More Healthy Eating 3-Ingredient Pantry Dinners for When You Can’t Get to the Grocery Store The Best Frozen Food to Keep Stocked in Your Freezer 16 Recipes to Make with Dried Beans Nonperishable Foods to Stock Up On 23 Simple Dinners That Start with a Potato Popular Now Thick Smoothies, Thin People: Drink Density May Help You Lose Weight DIY Spa Treatments You Can Make in 10 Minutes DIY Spa Treatments You Can Make in 10 Minutes DIY Spa Treatments You Can Make in 10 Minutes More Healthy RecipesPopular Now 7 Health Benefits of Cucumbers Raw Tuna Popular in Tuna Sushi Rolls Recalled After Salmonella Outbreak 9 Secret Shopping Hacks From a Whole Foods Employee Study Shows Even Simple Exercise Can Reap Benefits Decades Later The Early Signs of Stroke You Need to Know—Even If You're Young More Healthy RecipesPopular Now 6 Over-the-Counter Medicines to Treat Mild Coronavirus Symptoms, According to Medical Experts This Virtual Tour of the Carlsbad Caverns Will Entertain You (and Your Kids) for Hours (Video) This Zoo Created a Giraffe Livestream to Entertain Fans at Home — but a Dancing Zookeeper Stole the Show Adopt a Dog and Busch Will Give You a Free 3-Month Supply of Beer 7 Southern Gardens You Can Virtually Tour to Celebrate the Start of Spring Videos How to Make Easy Loaded Baked Omelet Muffins How to Make Quinoa How to Make Two-Ingredient Dough How to Make Balsamic Roasted Cabbage How to Make Carrot Soup More Healthy Recipes Videos How to Make Caulifower Nice Cream How to Make Zucchini Parmesan How to Make Avocado Bun Turkey Sliders How to Make Watermelon, Cucumber & Feta Salad How to Make Fruit Pizza with Watermelon, Berries & Yogurt More Healthy Recipes Meet the Editors EatingWell Test Kitchen Jessie Price Editor-in-Chief Jim Romanoff Food Editor Lisa Valente, M.S., R.D. 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